February 12, 2016

a few of our favorite things

Vintage Cameras
Little Pretties
Best Breakfast stop in town
Neighborhood gems

the first snowfall
sunbathing
Coloring Club STL
Purple Drank
SunDays
Midwest sunsets
Target finds
winter weather mood
disco techa
wild nights
Valentine's <3




Happy Galentine's weekend! 

fox + gypsy


February 11, 2016

a very (Wild)fox-y Valentine's


Oh Valentine's Day, we meet again! OR, as we like to 
call it GALentine's day. We like to celebrate the 
magic of everlasting friendship this time of year.
And what better way to do so then with a little Wildfox.
We've fallen in love recently with the Wildfox Valentine's 
collection. Why not treat yourself this year...
or a special Galentine!
  
Stay Wild, Stay Foxy! 




February 10, 2016

Homemade Heart Shaped Soft Pretzels





What better way to celebrate Valentine's Day
then to spread the love with heart shaped
soft pretzels?


You will need:
1 egg
2 rolls of Pillsbury Dough
Sea Salt
1/4 c. baking soda
10 c. water
cooking pan
cooking spray
wax paper

Preheat your oven to 400 degrees.
Take your 10 c. of water, and 1/4 c of baking soda
and combine into a sauce pan. Bring combination
to a rolling boil.

While your water is waiting to boil,
take your roll of Pillsbury dough, and lay it out on
your wax paper. Begin to break your dough into even
sections. Each roll of dough should make about 8
pretzels. Once seperated, roll your dough into long
rope shapes (just like you would if you were making
a normal pretzel). Now, instead of twisting your dough,
meet the ends of your dough, and begin to shape into
a heart shape. Be sure to pinch the ends to seal.

When you are ready, begin to boil your pretzels.
Boil about 2-3 at a time, so you don’t crowd (they will swell).
Bring the temperature down, and simmer for a minute per side. 
Remove from the water  and place on your wax paper .

Take your egg, and mix it in a seperate bowl with
1 c. of water. Brush your egg mixture onto each
Pretzel, then place onto your greased baking sheet.
 Sprinkle with coarse salt.
Bake for 11-14 minutes, or until golden.
Serve with mustard or cheese!



February 5, 2016

Pardi Gras with Anheuser Busch


 
 


  Two of our favorite St. Louis things are 
joining together for one great weekend:
Mardi Gras and Anhesuser Busch!

The Anheuser-Busch Tour Center and Biergarten
 is kicking off Mardi Gras in style by offering
 New Orleans’ themed specials for guests. 
Starting Feb. 5 and lasting through Feb 9 AB will have a special 
Mardi Gras-themed menu including 
Jambalaya, Apple Beignets and Shrimp Po’Boys.

 Additionally on Saturday, Feb. 6, The Biergarten 
will host a daylong Mardi Gras celebration featuring 
an early morning breakfast (from 8am-noon). 
Enjoy drink specials: $2 Bud lights, Bloody Marys and what's a 
Mardi Gras without Bud Light Hurricanes?
There will also and live music later in the afternoon!

See below for a full schedule or go to 
www.budweisertours.com for more information

 


  FRIDAY, FEB. 5 – TUESDAY, FEB. 9
Special Mardi Gras menu available at The Biergarten during regular business hours
 
SATURDAY, FEB. 6
8:00 a.m. – 12:00 p.m. – Breakfast buffet served
11:00 a.m. – Anheuser- Busch Tour Center trolley appears in the Bud Light Grand Parade
2:00 – 5:00 p.m. – Live music from North of the Quarter
 
   
Anheuser Busch Biergarten
1200 Lynch Street
St. Louis, MO 63118

Don't forget to check out the Mardi Gras parade
 on Feb. 6 to see the AB trolley decked out in a beer, 
burgers and baseball theme!



 



As always, drink responsibly!
All guests are encouraged to designate a driver and ensure they get home safely.

 
 Cheers and happy Pardi Gras!
 
.